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Locations: Iewâl 44 Woudsend, Friesland 8551PT, NL
Company Size: 1 - 100
Industry: Restaurants
Restaurantmanager bij Omke Jan
Chef-kok | sous-chef | zelfstandig werkend kok | hotel | restaurant
Sous Chef at omke Jan
Student aan Hanzehogeschool Groningen
Student pedagogiek | Stagiaire CareHouse Utrecht Noord
Purpose and impact driven executive in the global food and dairy industry
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