The Oklahoma Department of Agriculture, Food and Forestry exists to protect, promote and regulate the agricultural resources of the state of Oklahoma. Under the guidance of the Oklahoma State Board of Agriculture, the department ensures food safety, protects herd health, fosters new markets for Oklahoma’s agricultural and natural products, manages licensing and regulation and represents the agriculture industry on the Governor’s Cabinet. The mission of the Oklahoma Department of Agriculture, Food and Forestry is to create conditions for Oklahoma agriculture to thrive while meeting regulatory requirements.
