Norwegian Mycelium (NoMy)
Biotechnology Research
View the employees at
Norwegian Mycelium (NoMy)-
View DetailsDavid Andrew Quist Co-founder / Chief Explorer at Norwegian Mycelium (NoMy), Creator / Co-owner at Hrimnir Ramen
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View DetailsJesper Gemke Biotechnology & Chemical Engineer | Fermentation | Wastewater Treatment | Bioenergy Technologies |-
Oslo, Oslo, Norway
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View Details-
Oslo
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View DetailsJesper Gemke Biotechnology & Chemical Engineer | Biomaterials | Wastewater Treatment | Bioenergy Technologies |-
Oslo, Oslo, Norway
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View DetailsMarie Rugland Student ved Industriell kjemi og bioteknologi og Minor i havbruk-
Stavanger, Rogaland, Norway
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Overview
Norwegian Mycelium transforms food industry side streams into sustainable, high-value ingredients. Our fungal fermentation technologies are proven, scalable and cost-effective. Tiny microbes. Huge impact.
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