Monte Carlo Hospitality Group team brings to the United States the rich culinary tradition of Franco-Italian gourmet style and the well established experience gained in the luxury sector with the Rampoldi restaurant in Monaco, creating a truly recognizable brand. The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampoldi restaurant on their trips to the Cote d'Azur. Monte Carlo Hospitality Group (MCHG) is a collection of distinct restaurants and culinary experiences rooted in the warmth and excellence of Mediterranean hospitality and influenced by its storied history in luxury hospitality of Monaco.
