Company based in Napoli led by the Ambrosio family, active in milling sector since 1886. Our mission is supplying customers worldwide with high quality Made in Italy bakery ingredients for pizza, pasta and bread. Our company has always been closely linked to wheat milling and flour and semolina production. The passion for the product and the secrets of the grains processing have been constantly handed down, never interrupting the link between our family to the “milling art”. The proximity of our company to the know-how of Neapolitan and Italian artisans of bread, pasta, pizza and pastry, has always been reflected in the distinctive characteristics of our products. Our flours are obtained from an accurate raw material selection. Wheat is carefully treated in all processing stages: cleaning, optical sorting, conditioning and traditional milling. In fact, the traditional milling with hardened cast iron cylinders processes the product at low temperatures preserving starch, proteins and fibers. For these reasons we can always guarantee constant product characteristics and high standards of quality. Our ingredients are designed to serve at the table of the consumer a product of excellence. Our R&D department pursues the objective of workability, taste, aroma and digestibility of the finished product. Therefore, our commitment is two-fold. On one hand, our team of technicians and artisans aim to reach a constant product development to improve flour and other ingredients organoleptic and processing characteristics. On the other hand, our technical consultants support the clients every day, investing in their know-how. The objective is to enable them to make the best use of our products. This is paramount when dealing with such an elementary yet so complex product.
