Overview

"Location, however remote, is never an obstacle." My family has over 50 years experience in delivering catering and associated services for remote facilities in Tanzania and as a result of this exceptional longevity, most of my core managers and supervisors are often second, or even, third generation employees, dating back to my great-grandfather. Whenever a group embarks on establishing a presence in a new country, nothing can be left to chance. The welfare of their personnel, especially when operating a remote facility, is fundamental to the success of the venture and man-hours lost for any reason are costly. This is why selecting the right catering contractor is essential.