MixWell
Food ProductionView the employees at
MixWell-
Thomas Berggren Food engineer and CEO at Mixwell, a producer of gluten free flour and mix products.
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Västerås, Vastmanland County, Sweden
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Top 5%
Jesper Cederqvist Arbetare, livsmedelstjänster på MixWell-
Rising Star
Víctor Viesca oficial 3º en MixWell-
Greater Zaragoza Metropolitan Area
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Rising Star
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Vastmanland County, Sweden
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Rising Star
Tommy Mattsson Livsmedelsindustriarbetare på MixWell-
Hallstahammar, Vastmanland County, Sweden
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Rising Star
Overview
MixWell is a Swedish family owned business based in Västerås, just an hour North of Stockholm. We produce gluten-free mixes, all of which are versitile and easy to use. Our aim is to make mixes that appeal both to coeliacs and non-coeliacs alike and where the finished product looks and tastes just like the real thing We are continuously working on new products for our growing market. Mixwell is a family run company which was founded in1999. Our business idea is to make gluten free products for people who are gluten intolerant. Since its start the company has grown and Mixwell´s products are nowadays to be found in all big supermarkets and chemists in Sweden. Many bakeries in Sweden and abroad use Mixwell´s products and the food industry has also discovered our good mixes.
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