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Locations: Plein 10 + (+1 more)
Company Size: 1 - 100
Industry: Restaurants
student Academie voor Vastgoed
Bediening, bar & cocktailbar bij Millers Den Haag
Yachtie (Junior Deckhand)
Chef Kok
Bouw professional
manager nightlife bij Millers Den Haag
Graduate from Hotelschool the Hague. Currently working, and learning management skills for a career in Food & Beverage.
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