Meriwether Godsey
HospitalityView the employees at
Meriwether Godsey-
Dikshya Pathak Sweet Briar College| Psychology major with Theatre/Biology minor| Presidential Scholarship Grantee 2020| International Merit Scholar| EducationUSA Opportunity Funds Grantee 2020|
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Sweet Briar, Virginia, United States
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Rising Star
David Smith Director of Food Service at Meriwether Godsey-
Rising Star
Angela Campbell Human Resources-
Lynchburg, Virginia, United States
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Top 10%
Linda Torosian Food service specialist Brooks School-
Haverhill, Massachusetts, United States
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Rising Star
ceara gannon Student at riverside high school-
Durham, North Carolina, United States
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Rising Star
Overview
In the early 80’s, while working for a large contractor and catering part-time, Marie “Rie” Meriwether Godsey, and her husband Eddie became convinced that they could provide what the global operators could not: personal attention, real partnership, and fabulous food. They believed that hands-on ownership, which is often found in the finest restaurants, would make a difference in contract dining. In 1985, with this ideal in mind, they launched Meriwether Godsey with two locations, an independent school, and a small college. Almost entirely by word of mouth, today we have grown to operate throughout the east coast from North Carolina to Massachusetts.
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