GREEN & GREAT
Food and Beverage ServicesView the employees at
GREEN & GREAT-
Laura Zaragoza Especialista en ventas en GREEN&GREAT
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Benito Juárez, Mexico City, Mexico
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Rising Star
Ana María Aquiso Gutiérrez Responsable de operaciones-
Greater Madrid Metropolitan Area
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Top 5%
Pablo Barrera Erice Responsable de marketing en GREEN&GREAT (MEATLESS MEET EUROPE, S.L.)-
Madrid, Madrid, Spain
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Rising Star
franco chamot Runner en GREEN&GREAT (MEATLESS MEET EUROPE, S.L.)-
Quilmes, Buenos Aires Province, Argentina
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Rising Star
Gonzalo Mijangos Founder & CEO GREEN&GREAT 🚀 We are hiring!🚀 Plant-based Food specialist★We develop most innovative Vegetable Protein for Restaurants-Food Service and Shops-Retail-
Top 5%
Overview
Are you a Chef? Do you have a Restaurant? Catering company? We will bring you Plant-based Food that really mimics that of animal origin so your clients can have all the taste and joy of the food they love and none of its negative impacts. Plant-based burgers that look like ground beef, cook like ground beef with that sizzling mouth watering sensation and taste like ground beef. Sausages so real you won't be able to distinguish from animal origin. If you want to grow your business by giving your actual customers some disruptive products and also acquiring new clients, talk to us. ---------- WHY OUR PLANT-BASED FOOD? Because it mimics perfectly animal protein. Young generations as Millennials, accounting for 8 million people in Spain, are switching to this healthy food at a fast pace. Not only vegan people, vegetarians and flexitarians will go for it but also meat lovers that are reducing their weekly intake of beef, chicken and pork without losing its delicious taste. Main reasons supporting Plant-based Food are: ✔ Healthy food. Free of Cholesterol, antibiotics and hormones. ✔ Animal welfare. No suffering at factory farming, no sacrifice. ✔ Climate change. Livestock accounts for 18% of greenhouse gas emissions. ✔ Sustainability. More than 9 billion people by 2050 and no meat for all. We all love food but are also concerned about animal welfare, our health and the planet. What we eat can change the world. Shall we talk?
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