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Locations: DELOITTE LOMOND HOUSE,9 GLASGOW, G2 1QQ, GB
Company Size: 1 - 100
Industry: Food and Beverage Manufacturing
Food Safety Professional/Auditor| FSSC Lead Auditor | HACCP Level 3 | Food Safety Level 3 | ISO 9001 | ISO 14001 | BRCGS | Highfield Level 3 Trainer |
Maintenance Engineer at MATHIESONS BAKERIES LIMITED
NPD/Process Technologist at Mathiesons Bakery
Baker at MATHIESONS BAKERIES LIMITED
Learning & Development Lead
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