MarginEdge
RestaurantsView the employees at
MarginEdge-
Mark Prysler Strategic Account Executive at MarginEdge
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Washington, District of Columbia, United States
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Rising Star
Allen Sharrow Client Services Specialist at MarginEdge-
Sarasota, Florida, United States
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Rising Star
Pravesh Kumar Lead Analyst at MarginEdge-
Bilaspur
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Rising Star
Fahim Ahmed Client Service Lead at MarginEdge-
Bangladesh
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Rising Star
Shakawat Hossin (MBA) Master of Business Administration at American International University-Bangladesh-
Dhaka, Dhaka, Bangladesh
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Rising Star
Overview
From one picture to the big picture! It all starts with your team snapping photos of invoices with their smartphones. We take it from there – every line item and every handwritten note is captured. We then integrate with your POS, so each day you know everything you bought and everything you sold, plus you get a rolling P&L with drill-down capability, and the invoice and sales data flows effortlessly to your accounting system. In between, our solution: - handles data-entry of all of your invoices - updates pricing on your inventory sheets (food and beverage) - updates ordering sheets - keeps your recipes – prep and plated – prices up to date with a real-time kitchen recipe viewer - alerts you if the prices of key ingredients jump - determines theoretical food and beverage cost/usage vs actual We are currently working with over 5,600 restaurants in all 50 states, from fast-casual to fine dining - Join Us!
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