With roots deeply inspired by the inner city streets of 1930’s France Manouche Craft Bakery & Bistro passionately combines the finesse of classical French cooking, with an authentic love for mouthwatering local produce and traditional cuisine. We pride ourselves in re-creating the flair and finesse of rustic, typical French patisseries right here on the Island, preparing seasonal dishes seeped in flavour. From freshly baked bread and fine French fancies in our Bakery, to sumptuous, full course spreads at our Bistro, we take our esteemed customers back to early twentieth century Paris and Lyon, through taste, smell, sound and decor; a complete sensory experience.
