Maison François imports and distributes authentic, top-quality wood of grapevines and grapevine chips. Our wood of grapevines is used by both connoisseurs and professionals purely as combustible for the barbecue. The smoking chips are especially used to infuse gaz and electric barbecues and to smoke and stew all kinds of food products in specialised barbecues such as Big Green Egg, Oklahoma Joe’s, Weber, etc. By adding our authentic products to the barbecue, the strong aroma’s are absorbed by the grilled aliment. Find out more on www.maisonfrancois.eu
