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Lou Kombucha

Food Production

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Lou Kombucha

Overview

Lou Kombucha is a small company created by two lovers of life, located in Longues-sur-mer. Lou Kombucha is also the name of the drink they produce, a delicious result of a unique and natural process of long fermentation of tea and plants. Rich in probiotics, our kombucha contributes to the balance of the intestinal flora.

  • Rue de l'Abbaye

    Rue de l'Abbaye, Marigny, Longues-sur-Mer, Bayeux, Calvados, Normandy, Metropolitan France, 14400, France

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