Lillie’s Q and its lineup of sauces, rubs, chips and proteins pay homage to the deep-rooted barbeque traditions of specific Southern regions. Crafted with high quality artisanal ingredients by award-winning Pitmaster and Chef Charlie Mckenna, the lineup is a culmination of three generations of barbeque mastery. Whether cooking, grilling or smoking, Lillie’s Q brings the best of Southern flavors right to your plate
University of Illinois at Chicago West Campus, South Bell Avenue, Illinois Medical District, Chicago, West Chicago Township, Cook County, Illinois, 60612, United States
