Le Furezze is a company established in 2013 making artisan biscuits that propose themselves as an accurate and balanced alternative that satisfies the desire for sweet of whom chooses them. Le Furezze is a company established in 2013 making artisan biscuits that propose themselves as an accurate and balanced alternative that satisfies the desire for sweet of whom chooses them. Le Furezze biscuits have been created to dispel the myth that “biscuits = greed:” we offer nutritionally balanced and deliciously satisfying products. Our products are the fruit of an attentive sourcing of harmonious ingredients and the passion we put into planning and executing our recipes. A “Le Furezze” biscuit has the ability to tell a story and create excitement: a mixture of ingredients to delight the palate and speak to the soul. How we do this? Curiosity and research are what drive us in our quest. For this reason, we strive every day to try out unusual and innovative combinations to tempt all those who seek a different, complete and surprising sensory experience. The recipes are designed to give us light, digestible products with delicate and evocative tastes. We take our inspiration from the principles of naturopathy and Chinese medicine, which is why we pay attention to both the nutritional properties and the energy characteristics of our ingredients. We maintain a lactose free butter and demerara sugar ratio that keeps the palate clean and ready to savour the flavours of our high-quality selected ingredients: stone-ground flour, 70% cocoa fair trade dark chocolate, medicinal herbs, essential oils and spices. These choices of delicate flavours and well-balanced ingredients have allowed us to introduce the concept of Gourmet Biscuits. Le Furezze biscuits are products which accompany and enhance the tastes of cured meat, cheese, wine, beers and liqueurs, as well as tea and coffee.
