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Retired

Company Size: 1 - 100

Industry: Libraries

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Jeff LaPlante

Purchasing Coordinator at Le Cordon Bleu College of Culinary Arts, Boston

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Chef Cavaleri

Chef Instructor at Le Cordon Bleu College of Culinary Arts, Boston

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John O'Toole

Chef Instructor/Manager, Technique at Le Cordon Bleu College of Culinary Arts, Boston

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Andy Abelman

President at Le Cordon Bleu College of Culinary Arts, Boston

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Craig Oremus

Chef Instructor at Le Cordon Bleu, College of Culinary Arts

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Robert Castagna

Chef Intructor at Le Cordon Bleu College of Culinary Arts, Boston

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Sven Bohn

Director of Purchasing/Facilities at Le Cordon Bleu College of Culinary Arts, Boston

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