Overview

Le Bon Temps is a full service restaurant firm that offers a turnkey solution for restaurants and bars. We specialize in market based real estate, concept and menu development, full scale design/build services and pre-opening and on-going operations management. The team consists of Michael Karp, Bob Burke and Andy Byrnes each with over 20 years experience in their respective fields, which makes us a firm that allows a client or developer to access a one stop shop. We provide everything from culinary research and development to logo treatments and applications, to the set up of accounts payable, payroll, human resources and inventory packages, no stone is left un-turned.