ARTISANS IN SENSITIVITY, INNOVATORS IN TECHNOLOGY It is, as always, with passion and commitment that we form strong relations with dedicated suppliers and develop gluten-free products, certain to offer our customers a dynamic and accurate service. Our history joins tradition and modernity, the two souls of the company. Since 1930 we are dedicated to the production of corn flour and to the rice sale, maintaining an artisan sensitivity for the work and for the relationships with the subjects coming before and after us in the supply chain. At the same time, we chose to be innovators of both the product and the technology used to obtain it, looking for a constant improvement. La Veronese comes from the past, but it is led by a modern generation of millers, whose idea of company on the one hand is the cooperation with the suppliers, on the other hand is the ability to fulfill the new needs of every client in a dynamic way. Now we produce only organic gluten free flours, or flours made by different varieties of conventional growing. We produce flours for celiacs and food intolerances, for the industry, the dealers and the private clients.
