Overview

Bocsi Viki’s guidelines are quite specific when it comes to eating healthy, therefore it is not surprising that these guidelines are used for the meals prepared in Kitchen of Health. The main priority for a gluten-sensitive person is to avoid any food containing gluten. Gluten- sensitive people who visit’s Kitchen of Health can choose any dish on the menu as we guarantee that none of the items contain even the slightest trace of gluten. Also, good news for people suffering from lactose and milk protein sensitivity, there are no dishes on the menu that contain milk or dairy products. We don’t use pork as an ingredient as it has a high Omega 6 fatty acid content, which if overweighing the Omega 3 fatty acid that can cause inflammation in the human body. All dishes are prepared with premium ingredients. Coconut fat, pale oil, olive oil, fresh meat (chicken, beef and duck), salmon and shrimp, eggs, seasonal vegetables, sweet potatoes, beets, avocado, green banana flour, rice, herbs and citrus fruit, banana, berries, Himalayan salt and erythritol. These, and nothing else. They work only with premium quality materials and staff undergo special training to maintain the proper quality and guidelines.