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Locations: C/ BELGICA 91 - APARTAMENTO 17, PUERTO DE SOLLER SOLLER, ES
Company Size: 1 - 100
Industry: Hospitality
Executive Chef & Executive Pastry Chef
Guest Experience Trainee at Jumeirah Port Soller Hotel & Spa. Multicultural profile (lived in Morocco, France, Colombia and Spain).
Experienced System Administrator. Committed to performance & problem-solving. Skilled in personal growth, sales, networking, leadership, and management.
Graduate from Les Roches Marbella Global Hospitality
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