JRE, one of the most prestigious culinary organisations in the world, brings together young Restaurateurs and Chefs who share their talent and passion for food with likeminded people. Founded in 1974 in France, JRE is now active in 16 countries with 350 affiliated restaurants and is looking to expand on a global scale. With over 180 Michelin stars and 4,000 Gault&Millau points between them, all our Chefs combine a love of creativity and innovation with a respect for local produce and tradition.
