Immigrant Food
RestaurantsView the employees at
Immigrant Food-
Alexandra Ravano Policy & Advocacy Intern at Immigrant Food | International Affairs Student at the George Washington University
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Washington, District of Columbia, United States
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Rising Star
Peter Schechter Co-Founder at Immigrant Food-
Top 1%
Jessica Flores Student at Marymount University-
United States
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Rising Star
Peter Schechter Co-Founder at Immigrant Food-
Washington
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Top 1%
Sarah Poncet Landolt MPH Public Health Nutrition - George Washington / B.Sc Nutritional Science-Health&Disease - McGill University-
New York, New York, United States
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Rising Star
Overview
Immigrant Food is America’s first gastroadvocacy restaurant concept, with three locations in Washington, DC. Immigrant Food celebrates America’s story – the story of immigrants. Over centuries, immigrants brought their recipes and traditions to this country and reshaped what and how we eat. Immigrant Food’s lunch, brunch, and happy hour/dinner menus are a special mix of the cultures and foods that have made America great…again and again. Aside from celebrating immigrants’ contributions through food, Immigrant Food also advocates and educates on behalf of immigrants through impact partnerships with local NGOs, sharing its space for volunteer trainings, English classes and citizenship lectures, and publishing a monthly magazine on immigration that engages leading experts on the issues affecting immigrants.
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