Overview

Îles & Délices is a biscuit factory, a laboratory that produces long-life biscuits, pastries, confectionery and jams. We use organic cane sugar, organic flour, "open air" eggs, quality butter made in France in all our preparations. The product catalog evolves with the seasons, offering you amazing tastes and flavors. Savor the Robinson goyave from Martinique, the "doucelettes" coconut milk from the Guadeloupe archipelago, the caramelized Victoria pineapple from Reunion Island or even the tourment coco from the Saintes Islands through Îles & Délices. Your tasting trip will find its starting point with our assortment of Caribbean sweets ...