Chian Huey Chian
Aspiring Food Technologist and Undergraduate at SIT-MU studying Bachelors of Food Technology (Hons) | Grad in 2024 | Experience in R&D | QAQC micro lab work | Interest in plant based and cell cultured meat alternatives.
Deep Food-technology company that aims to research and develop healthier yet tasty foods to the world. By being a disruptor of the food and beverage industry, Hoow Foods aims to make delicious foods healthy again through AI-ML and ingredient informatics. Brand owner of Callery's, Asia's and Singapore's first low-calorie, premium ice-cream brand.
