GROVE is the highly anticipated new restaurant and events venue from restaurateurs Hugh Miller and Greg Campbell. GROVE specializes in fresh foods and mixed cuisines, culinary cocktails, a craveable late-night menu, and savory desserts. With the belief that dining out should be a means to positive well-being, guests receive personalized service and are guided through a trek of culinary adventure and wholesome gourmet offerings that leave them inspired, nourished and wholly satisfied. The GROVE experience is based on the idea that fine dining doesn't have to be stuffy, that innovation is something to be celebrated and good real-food ought to be enjoyed. Be a part of our team in Lakewood Ranch, Florida and help recreate casual fine dining! Apply today & join us for our careers fair Oct. 5th & 6th! Unlike ordinary chain restaurants, at GROVE, we've abandoned premanufactured performance models and instead emphasize aspects of dining that allow our guests to build a greater sense of connection with our brand and with one another. At GROVE you'll work with the most talented restaurant and events professionals, hospitality gurus, tourism ambassadors, culinary masters, business leaders, and industry influencers shaping the future of wholesome gourmet. We're hiring for all positions including waitstaff, bartenders, bussers, hosts, food runners, expeditors, dishwashers, grill cooks, pantry cooks, prep cooks, pastry cooks, banquet servers, banquet captains, banquet managers, porters, housemen, maintenance and restaurant managers. Apply online today at www.groveLWR.com Open interviews Oct. 5 & 6 10a.m.-6p.m. GROVE 10670 Boardwalk Loop LWR, FL. N. Entrance. Phone 941.893.4321
