Green in Blue was born in 2019 in Barcelona as a commercial spin-off of Aquapioneers with the aim of answering to the increasing demand for more sustainable agriculture at urban level. The future cities will not be able to keep cultivating products following the traditional ways, so the road to full sustainable agriculture is necessary and ever-growing and we work to run this new route. For this reason, we help people and organizations to realize their aquaponic projects with our consulting services. In order to significantly reduce our impact on the environment, we follow a food miles philosophy for our production by applying the aquaponic method: we exploit the perfect balance among fishes, bacteria and plants to obtain no-chemicals high-quality products.
