Founded in 2019 by Rebecca Dickson and Sara Al-Ali, and joined by Lucy Golding in 2020, Goya Communications is an independent public relations, social media, and photography agency specialising in hospitality. Goya’s aim is to disrupt the traditional communications model by integrating PR with a digital approach for leading chefs, restaurants, bars and brands. Rebecca, Sara and Lucy have a shared vision to reinvent communications for the food & drink world – especially in this post-Covid landscape – by focusing on helping clients to grow their businesses with value-led and imaginative strategies. With a collective experience working alongside pioneers within the industry, with past experience working with; The Gordon Ramsay Group, Jacobs Media, Paul Ainsworth, Carousel, Gelinaz!, Caravan Restaurants, Heston Blumenthal & The Fat Duck Group, Alyn Williams, Cora Pearl & Kitty Fishers, The Azumi Group (Zuma, Roka, Oblix), Sweet&Chilli, Andrew Wong, Skye Gyngell, Remy Cointreau and Clare Smyth.
