Ginger Jar Food is a caterer and events company based in London and now with an office in Yorkshire. We are committed to designing innovative menus and wonderful experiences for the events industry. Started in 2009 by owner and head chef Jenny McNeill, Ginger Jar has worked for some of the UK’s best known brands, at a range of the top venues in London and across the UK and for a huge number of private individuals. Our ambition is to ensure the food is a perfect match for the ambience and style of every event we cater, be that formal fine dining, bowl food and canapés, or pop up street food style service. We also have roots in the wider event industry, so can ensure all elements of your event are delivered seamlessly, with flair. Who is Jenny? Jenny has a professional diploma from Leiths School of Food & Wine, which she trained for after spending time working as a private chef in Alpine Chalets. Jenny has worked at restaurants such as the Fat Duck and Tate Modern, and now has 12 years experience as head chef of Ginger Jar, overseeing 100’s of events from canapé parties to weddings, PR launches and office inaugurations. Her philosophy for Ginger Jar is simple – to offer bespoke, high quality catering to individuals and companies, large and small. First and foremost, her team are nice AND good fun to work with, taking the stress out of event planning and turning it all into the most enjoyable experience. What we do? WEDDINGS. From our individual menu to design to advising on event flow & timings, we minimise stress from enquiry to delivery. CORPORATE CATERING. From canapés to fine dining, Ginger Jar is at it’s best when designing bespoke menus to suit the chosen occasion. MARKETING & PR. Our creative team has bags of experience working with brands / performances / concepts to help use food as a key part of a brand strategy or experience.
