Overview

GASTROunika Selected Caviar is produced at two beautiful sustainable farms in Europe – where the sturgeons live in a lake in the mountains (Caviar Elegance) and pools of spring water in the forest (Royal Belgian Caviar). The caviar for GASTROunika is specially selected by hand and each type of caviar can be traced back to the actual fish that it comes from – all in cooperation with CITES (Convention of International Trade in Endangered Species). GASTROunika Caviar delivers one of the absolute finest and rarest caviar selections to a wide range of top restaurants in Scandinavia and other parts of the World. GASTROunika Caviar was founded by Søren Grunnet Løvenlund in 2016, in his pursuit to bring the finest culinary products to the world’s top restaurants.