FunTomP
Research ServicesView the employees at
FunTomP-
Turgay Taha Çelebi Orta Doğu Teknik Üniversitesi eğitim kurumunda öğrenci
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Izmit, Kocaeli, Turkey
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Rising Star
M. Rasim Gül Food & Chemical Engineering graduate researcher at METU-
Ankara, Ankara, Turkey
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Rising Star
elif çokrak Languages-
Eskişehir, Eskişehir, Turkey
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Rising Star
Beyza Bızıkçı Orta Doğu Teknik Üniversitesi eğitim kurumunda öğrenci-
Ankara, Turkey
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Rising Star
Esra Paçal Orta Doğu Teknik Üniversitesi eğitim kurumunda öğrenci-
Istanbul, Istanbul, Turkey
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Rising Star
Overview
The objective of FunTomP is to reformulate traditional Mediterranean tomato products considering the current consumer trend of ‘functional foods’, using leaf proteins (by-products of sugar beet processing) and olive powder by using novel and eco-friendly processing technologies that will impact the nutrients minimally. Tomato will be transformed to different functional foods (juices, sauces, leather, bars, powder mixes) offering extra health benefits to satisfy the consumer demand while keeping a sustainable product and process cycle with the valorization of agricultural waste.
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