Frutta Bowls
RestaurantsView the employees at
Frutta Bowls-
Julia Marino Passionate Philanthropist | Enthusiastic Learner | Kelley School of Business
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Marietta, Georgia, United States
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Rising Star
Max Collins Undergraduate Student at Murray State University-
Murray, Kentucky, United States
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Rising Star
Gionna Marotta Owner and Operator of Frutta Bowls Livingston-
Rising Star
Amber Bilinski First Year Student at University of Colorado Boulder - Leeds School of Business-
Boulder, Colorado, United States
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Rising Star
Shirish Vadali Sales and IT Intern at Southern Perfection Painting Inc.-
Lilburn, Georgia, United States
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Rising Star
Overview
Founded in 2016 to fulfill a need for fresh and flavorful plant-centric dining options, Frutta Bowls has since grown from its original location in Freehold, New Jersey to more than 40 locations. From Acai to Zinc, Frutta Bowls uses only the freshest, ripest and most flavorful plant-based, whole-food ingredients featured in customizable bowls and smoothies, as well as toasts and protein bites. Frutta Bowls is part of WOWorks, a parent company family of restaurant brands that also includes Saladworks, Garbanzo Mediterranean Fresh, and The Simple Greek. For more information, visit www.fruttabowls.com If you’d like more information about becoming a Frutta Bowls franchise owner, please complete our Contact Us form on https://franchise.fruttabowls.com/#contact.
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