Julia Marino
Crew Member at Frutta Bowls- Claim this Profile
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Bio
Amy G.
I had the opportunity to work with Julia on a recent team project. In addition to completing her part of the project perfectly, Julia went above and beyond to help other team members. She was supportive, encouraging, and optimistic, and overall brought great energy to the team. She conducted herself very professionally and impressed me with her positive demeanor. I would love the chance to work with Julia again and highly recommend her as a team member!
Amy G.
I had the opportunity to work with Julia on a recent team project. In addition to completing her part of the project perfectly, Julia went above and beyond to help other team members. She was supportive, encouraging, and optimistic, and overall brought great energy to the team. She conducted herself very professionally and impressed me with her positive demeanor. I would love the chance to work with Julia again and highly recommend her as a team member!
Amy G.
I had the opportunity to work with Julia on a recent team project. In addition to completing her part of the project perfectly, Julia went above and beyond to help other team members. She was supportive, encouraging, and optimistic, and overall brought great energy to the team. She conducted herself very professionally and impressed me with her positive demeanor. I would love the chance to work with Julia again and highly recommend her as a team member!
Amy G.
I had the opportunity to work with Julia on a recent team project. In addition to completing her part of the project perfectly, Julia went above and beyond to help other team members. She was supportive, encouraging, and optimistic, and overall brought great energy to the team. She conducted herself very professionally and impressed me with her positive demeanor. I would love the chance to work with Julia again and highly recommend her as a team member!
Experience
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Frutta Bowls
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United States
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Restaurants
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1 - 100 Employee
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Crew Member
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Aug 2021 - Present
-Served up to 100 customers per shift and communicated with multiple workers to ensure a satisfactory food product with customers overseeing -Memorized up to 30 menu items to give customers recommendations and resolved customer issues or complaints -Served up to 100 customers per shift and communicated with multiple workers to ensure a satisfactory food product with customers overseeing -Memorized up to 30 menu items to give customers recommendations and resolved customer issues or complaints
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Education
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2022 -
Indiana University - Kelley School of Business
Marketing -
2018 - 2022
Walton High School
Community
