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Locations: 34 Southampton Street London, England WC2E 7HG, GB
Company Size: 1 - 100
Industry: Hospitality
Restaurant Manager at Frog By Adam Handling
Senior Sommelier en COYA London
Translation student at London Metropolitan University with a particular interest in audiovisual translation, localisation and transcreation. Passionate about languages and cultures
Waitress at Frog by Adam Handling
Pastry Chef at Frog By Adam Handling
Sous Chef at Adam Handling Ltd
Chef
Showing 1 to 7 of 8 results
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