Founded in 1997, Food Strategy’s projects are now in every Australian state. The company has amassed over 22 years of foodservice design and commercial kitchen equipment and consulting expertise, creating an unrivalled knowledge base and design library. Our professional team of experienced designers and commercial kitchen consultants have been carefully selected and trained to deliver exceptional results for each and every project. Their diverse backgrounds and skills cover industries such as foodservice design, shopfitting, project management, hospitality and marketing.
