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Food Innovations

Research Services
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Overview

Food Innovations venture offers the consulting opportunities to everyone in society and industry through ready-to-translate intense health food research outcome and innovative approaches to healthy lifestyles and tasteful eating! 1) Start-ups or entry level entrepreneurs can establish the novel food product manufacturing and business by licencing of product formulations or ingredients developed by us (Licensing on non-exclusive or exclusive modes) 2) Food industry can get value addition solutions to their existing products or ready-to-go new product formulations from our research leads (Tech transfer) 3) Researchers looking for ideas in translational food products R&D can get ready-to-work projects with defined product ends (Mentorship mode) 4) Individuals in society of various age groups and occupation including corporates can consult us on lifestyle related diets and personalized nutrition solutions based on their genetic and physiological state (Nutrigenomics & Metabolomics potentials) including preventive healthcare and post-curative nutritional care (Time Subscription mode). Products and Formulations Available (Plant Source) • Protein foods and supplements • Fibre rich ingredients and food formulations • Omega fatty acids sources and products • Micro-nutrients bioavailability sourcing • Beta-carotene (Vitamin A) sources • Pre-biotics for probiotic delivery and synbiotics • Veggie Vitamins • Antioxidants rich sources for food formulations • Immunity builders in foods • Waters for marination, seasoning and flavouring • Aqua spice products for ethnic foods • Aromatic essential oils for flavours and preservatives • Herbal extracts for food fortification • Laxative enrichment of food products • Multigrain-options for flours, bars, breakfast cereals etc • Pseudo-cereal and millets-based formulations for all meals • Bio-horticulture products for bio-nutrients • Ethnic and innovative global heritage food concepts • Micro-greens and Baby-greens techs • Innovations