Food Compliance International PTE. LTD.
Food and Beverage ServicesView the employees at
Food Compliance International PTE. LTD.-
Ada Dunin-Imbro Associate at Food Compliance International PTE. LTD. | European Law LL.M.
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Poland
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Rising Star
Charlotte Clarke Regulatory Affairs Associate at Food Compliance International PTE. LTD.-
Italy
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Rising Star
Rachel Ng CPA CEO-
Singapore, Singapore
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Top 10%
Mariam Kutaladze Associate at Food Compliance International (FCI)-
Greater Parma Metropolitan Area
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Top 10%
Overview
FOOD COMPLIANCE INTERNATIONAL ADVISES MAJOR INTERNATIONAL GROUPS, MEDIUM-SIZED COMPANIES AND TRADE ASSOCIATIONS IN THE FOOD AND BEVERAGE INDUSTRIES Food Compliance International provides regulatory services in the fields of food, nutrition and other consumer goods. Food Compliance Int. combines consultancy practice and access to strategic information hubs in Europe, Asia/Pacific and the US, offering an integrated service which merges regulatory excellence with business counseling, consultancy and public affairs activities. Since 2004, our team has developed significant expertise in nutrition policy and regulation, a specialized area within food regulations which deals with the marketing of innovative or “functional” foods and drinks. Our experience includes regulation and policy (free movement of goods), food labeling and advertising issues (health and nutrition claims), product registration (novel foods, food supplements, food for special medical purposes, cosmetics, etc.), and product liability (withdrawals, recalls), among others, with particular focus on innovative foods and drinks. We have also an extensive practice in the assessment of the composition and labeling of cosmetic products, medical devices and household products. We advice on consumer protection matters, including product safety, data protection, distribution, including MLM, or enforcement of consumer rights We believe that our food supplements practice is unrivaled. Also, our expertise in health and nutrition claims, food labelling, application of the mutual recognition principle and novel foods is among the best in the EU.
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