Founded almost 40 years ago in Aspra, a seaside village in the North Tyrrhenian Sicily where the whole economy is based on the processing of fish and the place where the best experts for salting anchovy for preservation came from, today Flott is a dynamic company. Production capacity, standardized manufacturing processes, quality and sustainability, those are the characteristics of the company that are reflected in our values: history, family, environment, the pleasure of being at the table together. All this combined with the constant research of high quality raw materials leads Flott to be a point of reference for tradition, creativity and authenticity, in the national panorama of preserved fish.
