Based in historic Fishtown, we are redfining the seafood retail model. We provide our customers with culinary content and high-quality, low carbon footprint products so they can successfully prepare seafood, aquaculture, and plant-based seafood at home. Quality: We have a super freezer on-site. Most of our seafood is super frozen at time of processing and is of sashimi qulaity. Thoughtfully Sourced: We do not blindly source seafood by checking a box based on a rating or certification. We ouse our relationships, knowlegele and expertise of working in the NGO community and seafood supply chain to source products that offer the best oppotunity for a sustainable future. Culinary Content: We don't just sell seafood. We want people to eat seafood. Our shop has a full pantry of cooking eqipment, sauces and essentials to enable our customers to successfully prepare seafood at home. Values: We support our local economy and woman ownd and woman led business. As of April 2022 we source from 5 woman owned or led businesses. We alosure have business partnerhships or source from 6 business local to Fishtown and the sourounding neighborhoods. The number of business relationships will continue to grow as we mature as an organization. Eat Well, Do Well: Every Tuesday we donate 5% of net revenu to an organization that is doing well for the environment, or community. As we grow so will our impact.
