Isfahan Farkhondeh Biscuit Co. was established in 1961 by Abdollah Vaez Shoushtari in Masjed Seyed St. by the trade name “Astara”. When the company developed and more clients acquired, it was moved to Jey industrial city and changed its trade name to “Farkhondeh”. At first it was producing the products by one product line in different shapes. In 1999 the company was equipped with a new production line by Iranian and German technology and in 2005 the company had a new phase of production and the new product, “petit beurre” and two production lines can be the first hard biscuit producer in Isfahan. Now the company with four production lines and implementation of 230 work forces and products in different shape and taste can has reached a large portion of the biscuit market and industry.
