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Company Size: 1 - 100
Industry: Food Production
Microbiological specialist and product developer at FÆRM
M. Sc. | Biochemistry | Protein Chemistry | Molecular Biology
FÆRMs lead on all things sustainable
Ph.D. | biotechnology | synthetic biology | innovative solutions to reduce CO2 emissions | business development
Reigning queen of FÆRM and head of gastronomic department
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