Extrufood is the world’s leading specialist in the engineering and manufacturing of extrusion machinery for the confectionery industry. Extrufood is well-known for their unique, continuous licorice production lines and tailor-made components such as cooking-, mixing- and forming extruders, Diemixes®, Dieswitch®, rotary, co-extrusion and fixed dies, cooling tunnels, sugar sanders and cutters which are used by confectionery market leaders all over the world. Each day, companies all over the world benefit from Extrufood’s advanced technology and constant innovation, which in turn leads to new, unique possibilities. For almost 40 years, Extrufood has been an expert in the development and refinement of extrusion and co-extrusion technology for the confectionery industry. Our continuous production concepts enable us to design complete production lines, which are far more economical than traditional methods of production. Additionally, our lines occupy less space, require less energy and labor, are more hygienic, and provide larger quantities of products of the highest and most consistent quality. Extrufood production lines and their components can provide with unparalleled possibilities when it comes to confectionery products. Just one extruder for example, enables you to create a stunning variety of colors, flavors, fillings, and coatings. Finally, our method of production has consistently resulted in the smallest achievable weight variations seen in the industry.
