Export Fresh began from humble beginnings, with ex chefs Tony Mann and Paul Bottell. It all started with one grower, a van and exceptional produce which they began selling within the Sydney Market. Since beginning in 1999 it has grown exponentially to encompass 12 growers around Australia. Export Fresh bulk salad lines include popular varieties like mesclun, spinach, rocket and many more. Export Fresh also have the largest range and distributor of micro herbs. In 2012 Export Fresh branched out to purchase an old farm that could be transformed into a now functional farm producing hydroponically-grown leaves, edible flowers and gourmet vegetable lines. This has now become the signature Petite Bouche Range. Export Fresh continues to innovate and be market leaders in the specialty lines for many of Australia's kitchens and elite chefs. Being HACCP approved, the brand has become second to none for quality within the market place , largely due to the critical eye cast upon the product on a daily basis by the Export Fresh team.
