Supiwat Sakthanakul
Agile, multitasking, and results-oriented with a strong background in fermentation technology and experiences in the biotechnology field. Working with a start-up has matured to be self-learning and initiative.
EvodiaBio is a bio-industrial company producing sustainable, natural aromas for the food and beverage industry. Our disruptive yeast-based technology enables consumers to enjoy the benefits of non-alcoholic beer without having to compromise on taste.
