The greater Eugene area is a mecca for a huge variety of food products. The temperate climate and rich soils support the production of over 250 commodity crops here in the Willamette Valley, giving manufacturers direct access to many of the ingredients used in their products. Located right on Interstate 5 less than 500 miles from both The Bay Area and Seattle, Eugene provides a nearly perfect location for distribution up and down the West Coast. With two research universities, two community colleges, and rich history of food and beverage manufacturing in the region, there is a substantial pipeline of talent and passion fueling the local industry. Eugene’s Table unites the food and beverage manufacturing community in the greater Eugene area to solidify our region as a hub for world-class companies. We lead collaborative development projects, promote our products and values, and create opportunities to share knowledge and resources.
