Ets JC DAVID
Food and Beverage ManufacturingView the employees at
Ets JC DAVID-
Alexandrine Nourtier Assistante commerciale chez Ets JC DAVID
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Boulogne-sur-Mer, Hauts-de-France, France
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Rising Star
Mickaël Saintoin Ouvrier de salaison chez Ets JC DAVID-
Verton, Hauts-de-France, France
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Rising Star
Mylène Hadoux Technicienne qualité et environnement chez JC David-
Calais, Hauts-de-France, France
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Rising Star
Sebastien Lubin Responsable adjoint chez Ets JC DAVID-
Boulogne-sur-Mer, Hauts-de-France, France
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Rising Star
savignard Anne Responsable assurance qualité expérimenté chez Ets JC DAVID-
Boulogne-sur-Mer, Hauts-de-France, France
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Rising Star
Overview
J.C. DAVID establishments salt and smoke Herring, Haddock and Salmon in genuine wood fired ovens according to the best tradition from Boulogne-sur-Mer (Northern France). Based in the cradle of maritime curing, this Living Heritage Company (Entreprise du Patrimoine Vivant, French state label), rewarded for the excellence of its French savoir-faire, makes quality its first priority (Red Label, MSC). Its products have been chosen by the finest French chefs such as Joël Robuchon, Alain Ducasse and Christophe Moret.
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