At Esro food Group, we strive to use our natural resources in the best possible way. This is the main idea behind our daily activities. For this, we use our knowledge and innovation strength, and rely on more than 100 years of experience in the global meat processing industry. Where others stop, we continue. Together with our sister company Fayman Group, we serve customers in more than 80 countries with our high-quality animal proteins. We own production facilities on four continents, in Oceania, India, United States and Europe. This enables us to o¬ffer a wide range of beef, pork, chicken, and lamb products, for the edible, petfood and pharmaceutical industries. As a meat processing company, we continuously strive to optimize the use of natural resources. By valorizing every kilogram of protein from each animal, we can minimize livestock impact on the environment and provide affordable nutrition for people and animals. As a company, we strive to minimize our impact on the environment, via our commitment to our ESG policies. This way, we create a circular approach and empower nature. Esro, empowering natural sources. Esro Food Group is a fast-growing, internationally operating company, active in the meat and fish industry with a focus on the processing of animal by-products. With production sites, distribution centres and offices in the Netherlands, Belgium, Spain and Ireland, Esro provides customers around the world with an extensive range of products; for human food, pharmaceutical applications and pet food. Esro was formed from a partnership between the Rooijackers and Fayman families, with Rabo Investments joining as the third investor in Europe in March 2022.
