EAT
Public Policy OfficesView the employees at
EAT-
Eirik Leganger Nergård Media Consultant, Journalist and Writer
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Askim, Viken, Norway
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Top 5%
Sebastian Nagenborg Senior Development Officer at EAT-
Oslo, Oslo, Norway
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Rising Star
Nuno do Carmo Head of Secretariat - EAT-Lancet 2.0-
Rising Star
Madelaine Bereza Project Administrator at EAT-
Oslo, Oslo, Norway
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Top 10%
Ingvild Haugen Officer at EAT, Action Track 2 Secretariat / UN Food Systems Summit | Agroecologist (MSc)-
Sagene, Oslo, Norway
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Rising Star
Overview
EAT is an international foundation linking food, health and sustainable development across science, business and policy. Originally launched in 2013, EAT is now an independent foundation with three core partners: The Stordalen Foundation, the Stockholm Resilience Centre and the Wellcome Trust. The overall objective of EAT is to expand scientific knowledge on the interconnections between food, health and environmental sustainability, spur innovation along the food value chain, and facilitate the development of evidence-based policies to radically transform the global food system to be able to deliver healthy, affordable diets to a growing world population within the planetary boundaries. Multi-stakeholder, multidisciplinary and multi-scale collaboration between business, science, politics and civil society lies at the heart of EAT’s work. EAT believes that a transformation of the food system is only possible if these diverse actors collectively address the intertwined issues of food, health and sustainability, and develop integrated strategies on food production and consumption to leverage multiple benefits for human and planetary health.
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