Eat Happy Kitchen offers a bright Tomato Basil Marinara, a hearty Puttanesca, and a velvety Pink Crema, selling out by the case DTC, now in stores in SoCal and making the push for nationwide. We also do a seasonal Pumpkin Marinara and Arrabbiata Spicy Marinara. We've just launched three organic spice blends, all with no sugar added: The Dill Ranch Seasoning, Taco Seasoning, and BBQ Dust. Our company was launched from the bestselling low carb/keto Eat Happy cookbooks by Anna Vocino. Through her recipes and hugely popular podcast, Anna's spent 10+ years getting people back into the kitchen to take control of what they put in their bodies. All of our products are organically sourced, never any sugar added, nor any junk/fillers/grains. Our primary audience is a low-carb army who expects the highest quality, ready to head to grocery stores and order DTC.
